Publication Year: 2010
Type: Federal resource, Online publication
This publication provides background information on the different food and color ingredients added to food. As well as the definitions of what food additives and color additives are. Also give a summary on what types of food additives can be added to foods.
This publication is not available to order through womenshealth.gov. You may access it for free on-line. Please contact the organization below for instructions on ordering a printed copy.
U.S. Food and Drug Administration
10903 New Hampshire Ave.
Silver Spring MD 20993
Phone: (301) 796-8240 Emergency Operations
Toll-free Phone: (800) 332-4010 Food and Seafood Info.
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