Keep the Beat: Heart Healthy Recipes
Publication Year: 2003
This cookbook takes aim at heart disease by serving up a collection of simple recipes and tips based on years of research, clinical studies, and educational programs. All recipes in this 145 page book are low in saturated fat, cholesterol, and sodium, and come complete with detailed nutritional information.
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National Heart, Lung, and Blood Institute Information Center, NHLBI, NIH, HHS
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