Seafood Information and Resources
Publication Year: 2011
This publication provides links to background information on seafood, the FDA's Regulatory Seafood Program, foodborn pathogens and contaminants, Inspection, Compliance, HACCP (Hazard Analysis of Critical Control Point Program), as well as other Federal State Programs and sources of seafood information.
Single copies of most Federal materials are available free of charge. There may be associated shipping and handling or other charges. Publications may be available from more than one source who may have different ordering policies. In some cases there may be a limit to the quantity that can be ordered. Please contact the organizations listed below for specific ordering information.
Center for Food Safety and Applied Nutrition, FDA, HHS
5100 Paint Branch Parkway
College Park MD 20740-3835
Toll-free Phone: (888) 723-3366 En/
Is this your organization's publication? Contact us if your information has changed.
A federal government website managed by the Office on Women's Health in the Office of the Assistant Secretary for Health at the U.S. Department of Health and Human Services.
200 Independence Avenue, S.W. • Washington, DC 20201