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A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry: Cool It!

Description

Publication Year: 2007
Language: English
Website: http://nasdonline.org/document/1435/d001229/a-consumer-guide-to-safe-handling-and-preparation.html

This on-line publication contains information on meat preparation dealing with safe handling, safe storage, cleaning guidelines, cooking instructions, and consumer information.

Availability

This publication is available only on the Internet.

Source

Center for Food Safety and Applied Nutrition, FDA, HHS
5100 Paint Branch Parkway
College Park MD 20740-3835

Toll-free Phone: (888) 723-3366 En/

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