Publication Year: 2003
This publication describes what food-borne illness is and the kinds of bacteria and organisms that cause it. It also discusses symptoms, gives prevention tips, and gives information on safe food storage and preparation methods.
This publication is available only on the internet.
U.S. Food and Drug Administration
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A federal government website managed by the Office on Women's Health in the Office of the Assistant Secretary for Health at the U.S. Department of Health and Human Services.
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