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Unwelcome Dinner Guest: Preventing Food-Borne Illness (The)

Description

Publication Year: 2003
Language: English
Website: http://www.fda.gov/fdac/reprints/dinguest.html

This publication describes what food-borne illness is and the kinds of bacteria and organisms that cause it. It also discusses symptoms, gives prevention tips, and gives information on safe food storage and preparation methods.

Availability

This publication is available only on the internet.

Source

U.S. Food and Drug Administration
10903 New Hampshire Ave.
Silver Spring MD 20993

Phone: (301) 796-8240 Emergency Operations
Toll-free Phone: (800) 332-4010 Food and Seafood Info.

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