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Chemicals in Meat Cooked at High Temperatures and Cancer Risk

Description

Publication Year: 2010
Type: Federal resource, Fact Sheet
Language: English
Website: http://www.cancer.gov/cancertopics/factsheet/Risk/cooked-meats

This sheet answers questions about the myth that meats cooked at high temperatures or over an open flame cause cancer.

Availability

This publication is available only on the Internet.

Source

National Cancer Institute, NIH
6116 Executive Blvd. Suite 300
Bethesda MD 20892-8322

Toll-free Phone: (800) 422-6237 En/Sp

Is this your organization's publication? Contact us if your information has changed.

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