Kitchen Companion: Your Safe Food Handbook
Publication Year: 2008
Type: Federal resource, Booklet
This handbook contains basic information about food safety, including information about foodborne bacteria, and tips for storing, preparing, and serving food properly.
This publication is available only on the Internet.
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Food Safety and Inspection Service, USDA
1400 Independence Ave., S.W.
Washington DC 20250-3700
Phone: (202) 720-7943 Education & Communication Office
Toll-free Phone: (800) 535-4555 (Food Safety Hotline)
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