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Food Product Dating
Description
Publication Year: 2011
Type: Federal resource, Fact Sheet
Language: English
Website: http://www.fsis.usda.gov/Fact_Sheets/Food_Product_Dating/index.asp
This fact sheet explains how and why food products are dated and the difference between “sell-by,” “best if used by,” and “used by” labeling.
Availability
This publication is available only on the Internet.
Source
U.S. Department of Agriculture
1400 Independence Ave., S.W.
Washington DC 20250
Phone: 202-720-2791
Toll-free Phone: (800) 256-7072 TTY
Related topics:
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A federal government website managed by the Office on Women's Health in the Office of the Assistant Secretary for Health at the U.S. Department of Health and Human Services.200 Independence Avenue, S.W. • Washington, DC 20201
202-690-7650 • Monday through Friday, 9 a.m. to 5 p.m. EST (closed on federal holidays).
womenshealth.gov
A federal government website managed by the Office on Women's Health in the Office of the Assistant Secretary for Health at the U.S. Department of Health and Human Services.
200 Independence Avenue, S.W. • Washington, DC 20201