Publication Year: 2010
Type: Federal resource, Fact Sheet
This publication gives information on how bottled water is classified, labeled, and regulated for safety and quality.
Single copies of most Federal materials are available free of charge. There may be associated shipping and handling or other charges. Publications may be available from more than one source who may have different ordering policies. In some cases there may be a limit to the quantity that can be ordered. Please contact the organizations listed below for specific ordering information.
U.S. Food and Drug Administration
10903 New Hampshire Ave.
Silver Spring MD 20993
Phone: (301) 796-8240 Emergency Operations
Toll-free Phone: (800) 332-4010 Food and Seafood Info.
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A federal government website managed by the Office on Women's Health in the Office of the Assistant Secretary for Health at the U.S. Department of Health and Human Services.
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