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Recipes: Party Pumpkin Pie
Preheat the oven to 350 ° F. Mix the gingersnap and graham cracker crumbs together with the margarine. Lightly coat a nonstick 10-inch pie pan with nonstick cooking spray. Press the crumb mixture into the bottom of the pie pan and bake for 7 minutes. Let the crust cool on a wire rack. Leave the oven on.
Whisk together the remaining ingredients until well blended. Pour the mixture into the partially baked pie crust. Bake for 40 - 50 minutes, or until the center of the pie does not jiggle when you put on an oven mitt and gently shake the pan.
American Diabetes Association How to Cook for People with Diabetes