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Recipes: Key Lime Pie
Preheat the oven to 350 ° F. Combine the graham cracker crumbs and margarine in a medium bowl and cut to mix. Press into a 9-inch pie pan and bake for 7 - 10 minutes or until browned.
Combine egg yolks, milk, cornstarch, and 1/3 cup sugar in a saucepan. Cook over medium heat, bringing the mixture to a boil. Remove from the heat and add the lime juice and the food coloring. Pour the mixture into the crust.
Beat the egg whites with a mixer until peaks form. Add 1/4 cup sugar and beat until stiff.
Spoon the meringue over the filling and bake until the edges are lightly brown, about 2 - 3 minutes. Cool before serving.
American Diabetes Association The New Soul Food Cookbook for People with Diabetes